تعداد ۱ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۵,۵۶ ثانیه یافت شد.

1. Microbial hazard identification in fresh fruit and vegetables

پدیدآورنده : edited by Jennylynd James

موضوع : Fruit, Microbiology,Vegetables, Microbiology,Fruit, Contamination,Vegetables, Contamination,Fruit trade, Safety measures,Vegetable trade, Safety measures

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